Temperature-Controlled Shipping
Also known as: Cold Chain Shipping, Climate-Controlled Shipping, Thermal Shipping
Definition
Temperature-controlled shipping keeps products at required temperatures from origin to destination. It’s essential for perishables, pharmaceuticals, and other temperature-sensitive goods.
Temperature Zones
| Category | Range | Examples |
|---|---|---|
| Frozen | Below 0°F | Ice cream, frozen meals |
| Cold | 32-40°F | Dairy, fresh meat |
| Cool | 40-60°F | Produce, flowers |
| Controlled room temp | 59-77°F | Pharmaceuticals |
| Climate controlled | 65-75°F | Electronics, wine |
Cold Chain Components
- Temperature-controlled storage - Warehouses with zones
- Refrigerated transport - Reefer trucks, containers
- Insulated packaging - Gel packs, dry ice
- Monitoring - Temperature loggers
- Documentation - Chain of custody
Temperature Excursion
When temperature goes out of range:
- May spoil product
- Regulatory compliance issues
- Insurance claims
- Documentation critical
Shipping Options
Full reefer load: Entire trailer, full control LTL temp-controlled: Shared reefer space Parcel insulated: Gel packs, foam, specialized boxes Passive cooling: Insulation only, limited duration
Compliance Requirements
- FDA Food Safety Modernization Act
- GDP (pharmaceutical)
- FSMA produce rules
- Chain of custody documentation
- Temperature logs
Cost Factors
- Equipment premium
- Energy costs
- Packaging materials
- Monitoring devices
- Expedited transit
Ready to ship?
Compare carriers side by side
Try Free