Put-Away

Also known as: Put Away, Stocking, Storage Assignment

Definition

Put-away is the warehouse process of transferring received inventory from the receiving dock to designated storage locations. It’s a critical step that affects inventory accuracy, space utilization, and picking efficiency.

Put-Away Process

  1. Complete receiving - Goods inspected and documented
  2. Get assignment - WMS assigns storage location
  3. Move product - Transport to assigned location
  4. Confirm placement - Scan to verify correct location
  5. Update system - Inventory available for allocation

Put-Away Methods

Directed Put-Away

  • WMS assigns specific location
  • Considers slotting rules
  • Optimizes space and picks
  • Most efficient but requires WMS

User-Directed

  • Operator chooses location
  • Follows general guidelines
  • More flexible, less optimal
  • Used in smaller operations

Mixed

  • System suggests, operator can override
  • Balance of efficiency and flexibility
  • Handles exceptions easily

Put-Away Considerations

Factor WMS Consideration
Velocity Fast movers in pick locations
Size/weight Appropriate slot size
Product type Temperature, hazmat, etc.
FIFO/FEFO Date-sensitive placement
Batch/lot Keep lots together
Available space Current utilization

Put-Away Metrics

  • Put-away rate - Units or pallets per hour
  • Dock-to-stock time - Hours from arrival to available
  • Location accuracy - % placed in correct location
  • Space utilization - How well slots are filled

Put-Away Best Practices

  1. Don’t delay - Put away promptly to free dock space
  2. Verify locations - Scan to confirm placement
  3. Follow FIFO - Place new stock behind old
  4. Use appropriate equipment - Match MHE to product
  5. Communicate issues - Report problems immediately

Put-Away Equipment

  • Forklifts (pallet put-away)
  • Reach trucks (high rack storage)
  • Pallet jacks (floor-level storage)
  • Carts (small items to bins)
  • Conveyors (automated systems)
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